Running the cafés
Good hospitality is a simple idea, yet can be rather complicated to get right.
When you throw in the Great British weather, lots of people (both big and small and a fair number with four legged friends) together with the vibrant life of London’s green spaces, it only gets more so.
At the heart of it, we’ve built Roots & Berries on three simple ideas – great food and drinks, warm and efficient service and always remembering we are there first and foremost, for the local community.
Behind these three ideas are a truly wonderful team of people, a group of passionate and longstanding suppliers, large amounts of equipment and a surprising amount of whizzy technology. All these elements (and more) combine nearly every day of the year to deliver the best experience we can for our communities, customers and event hosts.
